Current Catalog
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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.
If you are a member of the FOOD MEDIA looking for a review copy, click here.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.
Click any title or image to view more information.
250 GLUTEN-FREE FAVORITES
Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes
by Donna Washburn and Heather Butt
Robert Rose Inc.
September 2009
$24.95/paperback
full-color photographs throughout
ISBN-13: 978-0778802259
More information
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250 TRUE ITALIAN PASTA DISHES
Easy & Authentic Recipes Inspired by Quartino Ristorante Pizzeria Wine Bar
by John Coletta with Nancy Ross Ryan
Robert Rose Inc.
October 2009
$24.95/paperback
full-color photography throughout
ISBN-13: 978-0778802211
More information
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A TAVOLA!
Recipes and Reflections on Traditional Italian Home Cooking
by Gianni Scappin and Vincenzo Lauria, the Culinary Institute of America
Lebhar-Friedman
August 2009
$29.95/hardcover
full-color throughout
ISBN-13: 978-0-86730-928-7
More information
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GOLDEN DOOR COOKS AT HOME
Favorite Recipes from the Celebrated Spa
by Dean Rucker with Marah Stets
Photography by Quentin Bacon
Clarkson Potter
April 2009
$40.00/hardcover
full-color photographs throughout
ISBN-13: 978-0307450791
More information
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THE NEW BOOK OF SOUPS
Updated and Expanded Second Edition, Over 160 New and Improved Recipes for Soups and Stews of Every Variety
by The Culinary Institute of America
Lebhar-Friedman Books
December 2009
$35.00/hardcover
Full-color photography throughout
ISBN-13: 978-0867308600
More information
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THE PERFECT FRUIT
Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot
by Chip Brantley
Bloomsbury USA
July 2009
$25.00/Hardcover
photographs
ISBN-13: 978-1596913813
More information
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New Cookbooks Coming Soon...
25 FISH SMOKING RECIPES
by Karen Adler and Judith Fertig
Harvard Common Press
Spring 2010
25 PLANKING RECIPES
by Karen Adler and Judith Fertig
Harvard Common Press
Spring 2010
350 BEST SALADS AND SALAD DRESSING RECIPES
by George Geary
Robert Rose, Inc.
Spring 2010
CULINARY EPHEMERA
by William Woys Weaver
University of California Press
Spring 2010
EDIBLE
by Tracey Ryder
Wiley
March 2010
EVERY DAY IS EARTH DAY (A Calendar)
by Linda Mason Hunter
Sellers Publishing
Spring 2010
FOOD SAKE TOKYO
by Yukari Sakamoto
Little Bookroom
Spring 2010
GREEN AND GLUTEN-FREE
by Leslie Cerier
New Harbinger Press
Spring 2010
NUEVO LATINO DESSERTS
by JoseLuis Flores with Laura Zimmerman
Rizzoli
Spring 2010
THE TEA ENTHUSIAST'S HANDBOOK
by Mary Lou Heiss and Robert J. Heiss
Ten Speed Press
February 2010
Looking for more cookbooks? To find books promoted earlier, click the
following catalogs:
Spring 2009,
Autumn 2008,
Spring 2008,
or Autumn 2007 or
Spring 2007.
You can also visit our BOOKSTORE to find dozens of titles we have represented over the years.
To begin your search, click here.
To learn how your cookbook can be featured in an upcoming catalog, contact us.
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