Current Catalog
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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.
If you are a member of the FOOD MEDIA looking for a review copy, click here.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.
Click any title or image to view more information.
25 ESSENTIALS
Techniques for Grilling Fish
by Karen Adler and Judith Fertig
Harvard Common Press
April 2010
$12.95/paper over-boards with covered spiral binding
color photos
ISBN-13: 978-1-55832-669-9
More information
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25 ESSENTIALS
Techniques for Planking
by Karen Adler and Judith Fertig
Harvard Common Press
April 2010
$12.95/paper over-boards with covered spiral binding
color photos
ISBN-13: 978-1-55832-668-2
More information
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DULCE
Desserts in the Latin-American Tradition
by Joseluis Flores with Laura Zimmerman
Rizzoli
April 2010
$29.95/hardcover
32 color photos
ISBN-13: 9780847833214
More information
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EDIBLE
A Celebration of Local Foods
by Tracey Ryder and Carole Topalian
Wiley
April 2010
$29.95/hardcover
150 color photographs
ISBN-13: 978-0470371084
More information
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FOOD SAKE TOKYO
The Terroir Guides
by Yukari Sakamoto
The Little Bookroom
May 2010
$29.95/paperback
color photographs
ISBN-13: 978-1892145741
More information
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PUT 'EM UP
A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Storey Publishing
June 2010
$19.95/paperback
color photographs
ISBN-13: 978-1603425469
More information
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New Cookbooks Coming Soon...
100 BEST GLUTEN-FREE RECIPES
by Carol Fenster
Wiley
Fall 2010
300 BEST CASSEROLE RECIPES
by Tiffany Collins
Robert Rose
Fall 2010
600 BEST FOOD PROCESSOR RECIPES
by George Geary
Robert Rose
Fall 2010
THE COMPLETE BOOK OF KNIFE SKILLS
The Essential Guide to Use, Techniques & Care
by Jeffrey Elliot and Jim DeWan
Robert Rose
Fall 2010
CULINARY EPHEMERA
by William Woys Weaver
University of California Press
Fall 2010
FLAVORS OF THE FLORIDA KEYS
by Linda Gassenheimer
Grove/Atlantic
Fall 2010
FOOD STYLING HANDBOOK
by Denise Vivaldo
Gibbs Smith
Fall 2010
FOOD SUBSTITUTIONS BIBLE
by David Joachim
Robert Rose
Fall 2010
KANSHA
by Elizabeth Andoh
Ten Speed
Fall 2010
LICKING YOUR CHOPS:
A Meatless Guide for Meat Lovers
by Kim O’Donnel
Da Capo
Fall 2010
SKINNY DIPS
by Diane Morgan
Chronicle
Fall 2010
SALTED
A Manifesto on the World's Most Essential Mineral with Recipes
By Mark Bitterman
Ten Speed
Fall 2010
Looking for more cookbooks? To find books promoted earlier, click the
following catalogs:
Autumn 2009,
Spring 2009,
Autumn 2008,
Spring 2008,
or Autumn 2007 or
Spring 2007.
You can also visit our BOOKSTORE to find dozens of titles we have represented over the years.
To begin your search, click here.
To learn how your cookbook can be featured in an upcoming catalog, contact us.
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