Current Catalog
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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.
If you are a member of the FOOD MEDIA looking for a review copy, click here.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.
Click any title or image to view more information.
ART OF THE SLOW COOKER
80 Exciting New Recipes
by Andrew Schloss
photography by Yvonne Duivenvoorden
Chronicle Books
October 2008
$24.95/softcover
Full-color photographs
ISBN: 978-0-8118-5912-7
More information
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BIG NIGHT IN
More than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
by Domenica Marchetti
photography by Susie Cushner
Chronicle Books
November 2008
$24.95/softcover
Full-color photography
ISBN: 978-0-8118-5929-5
More information
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BISTROS AND BRASSERIES
Recipes and Reflections on Classic Café Cooking
by John W. Fischer, Lou Jones, and the Culinary Institute of America
Lebhar-Friedman
July 2008
$29.95/hardcover
Full-color photographs
ISBN: 987-0-86730-924-0
More information
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THE CHRISTMAS TABLE
Recipes and Crafts to Create Your Own Holiday Tradition
by Diane Morgan
Chronicle Books
November 2008
$19.95/softcover
Full-color photographs
ISBN: 978-0-8118-6093-2
More information
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THE CULINARY INSTITUTE OF AMERICA COOKBOOK
Over 375 of Our Favorite Recipes for the Home Chef, Along with Tips and Preparation Techniques
from the Classrooms of the World's Premier Culinary College
by the Culinary Institute of America
Lebhar-Friedman Books
September 2008
$39.95/hardcover
ISBN: 978-0-86730-931-7
More information
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FOOD JOBS
150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
by Irena Chalmers
Beaufort Books
September 2008
$19.95/trade paperback
ISBN: 978-0-8253-0592-4
More information
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IL VIAGGIO DI VETRI
A Culinary Journey
by Marc Vetri with David Joachim
Wine Notes by Jeff Benjamin
photography by Douglas Takeshi Wolfe
Ten Speed
October 2008
$40.00/hardcover
Full-color Photographs
ISBN: 978-1-58008-888-6
More information
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A MASTER CLASS
Sensational Recipes from the Chefs of the New England Culinary Institute
by the New England Culinary Institute and Ellen Michaud
University Press of New England
October 2008
$35.00/hardcover cloth
Full-color photographs
ISBN: 978-1-58465-680-7
More information
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QUICK & EASY CHINESE
70 Everyday Recipes
by Nancie McDermott
photography by Maren Caruso
Chronicle Books
November 2008
$19.95/paperback
Full-color photographs
ISBN: 978-0-8118-5930-1
More information
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ˇSABOR!
A Passion for Cuban Cuisine
by Ana Quincoces Rodriguez
Foreward by Marilyn Milian
Running Press
November 2008
$29.95/hardcover
Full-color photography throughout
ISBN: 978-0-7624-3347-6
More information
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THE SCIENCE OF GOOD FOOD
The Ultimate Reference Guide on How Cooking Works
by Andrew Schloss and David Joachim with A. Philip Handel, Ph.D.
Robert Rose, Inc.
October 2008
$37.95/trade paperback
Full-color photographs
ISBN: 978-0-7788-0189-4
More information
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SIZZLE
Sensational Barbecue Food
by Julie Biuso
photography by Aaron McLean
Julie Biuso Publications, LLC
April 2008
$19.95/softcover
Full-color photography
ISBN: 978-1-869661-17-5
More information
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SUNDAY SOUP
A Year's Worth of Mouthwatering, Easy-to-Make Recipes
by Betty Rosbottom
photographs by Charles Schiller
Chronicle Books
September 2008
$19.95/softcover
Full-color photographs throughout
ISBN: 978-0-8118-6032-1
More information
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SWEET!
From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener — with More than 100 Recipes
by Mani Niall
Da Capo Lifelong Books
November 2008
$18.95/paperback
Full-color photographs
ISBN: 978-1-6009-4004-0
More information
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WINEWISE
Your Complete Guide to Understanding, Selecting, and Enjoying Wine
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, and the Culinary Institute of America
Wiley
September 2008
$29.95/hardcover
Full-color photography
ISBN: 978-0-4717-7064-0
More information
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New Cookbooks Coming Soon...
BOLD BARBECUE
by Karen Adler and Judith Fertig
Robert Rose Inc.
Spring 2009
COOKING GREEN
by Kate Heyhoe
DeCapo Lifelong Books
Spring 2009
KIDS GREEN KITCHEN
by Barbara Beery
Gibbs Smith
Spring 2009
PINK PRINCESS SPA COOKBOOK
by Barbara Beery
Gibbs Smith
Spring 2009
SECRET RECIPES OF THE MODERN WIFE
by Nava Atlas
Touchstone/Fireside
Spring 2009
Looking for more cookbooks? To find books promoted earlier, click the
following catalogs: Spring 2008,
or Autumn 2007 or
Spring 2007.
You can also visit our BOOKSTORE to find dozens of titles we have represented over the years.
To begin your search, click here.
To learn how your cookbook can be featured in an upcoming catalog, contact us.
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