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The Lisa Ekus Group LLC, Hatfield, MA 413-247-9325
The Most Powerful Promoters in the Cookbook Business- NY Times about The Lisa Ekus Group LLC, Hatfield, MA

Current Catalog

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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.

If you are a member of the FOOD MEDIA looking for a review copy, click here.

To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.

Click any title or image to view more information.



25 ESSENTIALS
Techniques for Grilling Fish
by Karen Adler and Judith Fertig

Harvard Common Press
April 2010
$12.95/paper over-boards with covered spiral binding
color photos
ISBN-13: 978-1-55832-669-9

More information



25 ESSENTIALS
Techniques for Planking
by Karen Adler and Judith Fertig

Harvard Common Press
April 2010
$12.95/paper over-boards with covered spiral binding
color photos
ISBN-13: 978-1-55832-668-2

More information



125 BEST GLUTEN-FREE BREAD MACHINE RECIPES
by Donna Washburn and Heather Butt

Robert Rose
April 2010
$24.95/paperback
color photographs throughout
ISBN-13: 978-0778802389

More information



350 BEST SALADS AND DRESSINGS
by George Geary

Robert Rose Inc.
March 2010
$24.95/paperback
color photographs
ISBN-13: 978-0778802402

More information



THE COMPLETE ROOT CELLAR BOOK
by Steve Maxwell and Jennifer MacKenzie

Robert Rose
May 2010
$24.95/paperback
full-color photography throughout
ISBN-13: 978-0778802433

More information



DULCE
Desserts in the Latin-American Tradition
by Joseluis Flores with Laura Zimmerman

Rizzoli
April 2010
$29.95/hardcover
32 color photos
ISBN-13: 9780847833214

More information



EDIBLE
A Celebration of Local Foods
by Tracey Ryder and Carole Topalian

Wiley
April 2010
$29.95/hardcover
150 color photographs
ISBN-13: 978-0470371084

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EVERY DAY IS EARTH DAY
by Linda Mason Hunter

Sellers
January 2010
$13.99/paperback
color photographs
ISBN-13: 978-1416283973

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FOOD SAKE TOKYO
The Terroir Guides
by Yukari Sakamoto

The Little Bookroom
May 2010
$29.95/paperback
color photographs
ISBN-13: 978-1892145741

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GLUTEN-FREE RECIPES FOR THE CONSCIOUS COOK
A Seasonal Vegetarian Cookbook
by Leslie Cerier

New Harbinger
July 2010
$16.95/paperback
ISBN-13: 978-1572247376

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GOURMET MEALS IN CRAPPY LITTLE KITCHENS
by Jennifer Schaertl

HCI
April 2010
$18.95/paperback
color photos
ISBN-13: 978-0757313653

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PINK PRINCESS CUPCAKES
by Barbara Beery

Gibbs Smith
March 2010
$14.99/spiral bound
color photos throughout
ISBN-13: 978-1423607380

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PUT 'EM UP
A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton

Storey Publishing
June 2010
$19.95/paperback
color photographs
ISBN-13: 978-1603425469

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THE TEA ENTHUSIAST'S HANDBOOK
A Guide to the World's Best Teas
by Mary Lou and Robert J. Heiss

Ten Speed
April 2010
$16.99/paperback
color photographs
ISBN-13: 978-1580088046

More information



THE VEGETARIAN SLOW COOKER
Over 200 Delicious Recipes
by Judith Finlayson

Robert Rose Inc.
February 2010
$24.95/paperback
32 color photographs
ISBN-13: 978-1892145741

More information



New Cookbooks Coming Soon...

100 BEST GLUTEN-FREE RECIPES
by Carol Fenster

Wiley
Fall 2010

300 BEST CASSEROLE RECIPES
by Tiffany Collins

Robert Rose
Fall 2010

600 BEST FOOD PROCESSOR RECIPES
by George Geary

Robert Rose
Fall 2010

THE COMPLETE BOOK OF KNIFE SKILLS
The Essential Guide to Use, Techniques & Care
by Jeffrey Elliot and Jim DeWan

Robert Rose
Fall 2010

CULINARY EPHEMERA
by William Woys Weaver

University of California Press
Fall 2010

FLAVORS OF THE FLORIDA KEYS
by Linda Gassenheimer

Grove/Atlantic
Fall 2010

FOOD STYLING HANDBOOK
by Denise Vivaldo

Gibbs Smith
Fall 2010

FOOD SUBSTITUTIONS BIBLE
by David Joachim

Robert Rose
Fall 2010

KANSHA
by Elizabeth Andoh

Ten Speed
Fall 2010

LICKING YOUR CHOPS:
A Meatless Guide for Meat Lovers
by Kim O’Donnel

Da Capo Fall 2010

SKINNY DIPS
by Diane Morgan

Chronicle Fall 2010

SALTED
A Manifesto on the World's Most Essential Mineral with Recipes
By Mark Bitterman

Ten Speed
Fall 2010



Looking for more cookbooks? To find books promoted earlier, click the following catalogs: Autumn 2009, Spring 2009, Autumn 2008, Spring 2008, or Autumn 2007 or Spring 2007.

You can also visit our BOOKSTORE to find dozens of titles we have represented over the years. To begin your search, click here.

To learn how your cookbook can be featured in an upcoming catalog, contact us.




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