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Current Catalog

SWEET MYRTLE & BITTER HONEY
The Mediterranean Flavors of Sardinia
by Efisio Farris with Jim Eber

Rizzoli
October 2007
$39.95/hardcover
200 color photographs
ISBN: 0-847-8-299-28

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Contact: Jessica C. Napp
212.387.3436
jnapp@rizzoliusa.com

Sardinia, long hidden from the tourism industry and culinary world, truly emerges into the global arena with SWEET MYRTLE & BITTER HONEY: The Mediterranean Flavors of Sardinia. Restaurateur and chef Efisio Farris introduces local ingredients, regional specialties, and the international influences on the flavors of his native island that all will love at first bite.

From satisfying pork ribs with lentils and saba to Pressuttu de Verveche kin Icu (lamb proscuitto with dandelion, fig, and pecorino) to seadas (a lightly fried puff-pastry, filled with cheese and drizzled with bitter honey), the recipes in SWEET MYRTLE & BITTER HONEY capture Sardinia's rich culture and varied preparations.

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