Current Catalog
Contact: Dalyn A. Miller
617.504.6869
Dalyn@DalynMillerPR.com
SIZZLE is the ultimate barbecue cookbook, offering tempting and contemporary international food with fresh New Zealand flavor.
This delicious selection from award-winning author Julie Biuso includes more than 100 inspirational and easy-to-follow recipes fit for midweek meals,
al fresco feasts, and special occasions — in other words, all you need to make outdoor (and indoor!) living fun, affordable and utterly irresistible.
Chapters include: Beginnings (starters), Main Events, From the Sea, Sides,
Salads, Sauces and Salsas, and Sweet Endings. At the back of the book there are
hot tips on everything from choosing and using a barbecue to cooking meat to perfection, adding flavor, and judging cooking times. Recipes include Asparagus and
Mint Prosciutto Wraps, Seared Scallops with Chili Pepper Dressing, and Char-grilled Lamb Rumps with Balsamic Tomatoes.
About the Author
Julie Biuso is an award-winning food writer who contributes to a number of publications, including Taste magazine,
Your Home & Garden, Woman's Day, and NZ Home & Entertaining. More information is available at
www.JulieBiuso.com.
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