Current Catalog
Contact: Dalyn Miller
617.504.6869
Dalyn@DalynMillerpr.com
¡SABOR! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit
and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Chapters include
Aperetivos y Bocados (Appetizers and Snacks), Sopas y Emparedados (Soups and Sandwiches),
Platos Principales (Main Courses), Postres (Desserts), and Bebidas (Drinks). Rodriguez also provides a generous selection of sample menus to help readers plan an authentic Cuban meal. Recipes are easy to read and to follow, and are illustrated throughout with full-color photos. ¡SABOR! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life — spicy, hot, and delectable, beginning with the "holy trinity" of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes. Everywhere cooks and their guests will delight in dishes like Cuban-Style Chicken Soup, Bistec de Palomilla (Minute Steak), Yucca with Garlic Sauce, Fried Green Plantains, Escabeche, Dulce de Leche, and Cuban-Style Sugar Cookies.
About the Author
Ana Quincoces Rodriguez grew up in a Cuban household in sunny Miami, Florida. She was routinely conscripted to help her mother
in the kitchen, which lead to her passion for the art of cooking. Rodriguez has appeared in several magazines and newspapers as a result of her first, self-published
book, Cuban Chicks Can Cook. She lives in Miami, Florida with her husband and two teenage daughters.
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