Current Catalog
Contact: Trina Kaye
310.915.0970
TrinaKaye@tkopr.com
A stand mixer is an indispensable kitchen tool that many cooks, especially bakers, can't live without. With today's wide array of impressive optional
attachments and accessories, its functions extend far beyond baking, making it the quintessential food preparation machine. With the right attachments,
a stand mixer can be used for everything from grinding meat to stuffing sausages to making pasta. THE MIXER BIBLE, SECOND EDITION,
featuring 40 new recipes, contains more than 300 recipes designed exclusively for the stand mixer and its attachments. The outstanding variety of delicious
recipes in this comprehensive book will inspire you to create everything from appetizers and soups to homemade pasta and sausages to divine baked desserts and
treats. Try Focaccia with Caramelized Onions, Thai Beef Meatballs with Peanut Dipping Sauce, and
Lemon-Thyme Turkey Burger, along with baked goods and sweets, soups, sausages, pasta dishes, and appetizers.
About the Authors
Meredith Deeds is a cooking teacher, writer, and speaker. Her books include The Big Book of Appetizers,
300 Sensational Soups, and The Take-Out Menu Cookbook (all with Carla Snyder). Meredith lives in Minneapolis.
Carla Snyder has worked in the food industry for more than 30 years as a food writer, caterer, teacher, and co-owner of
Kitchen Counter Points, cooking school. She is the author of four cookbooks with Meredith Deeds. Their fifth book, The Little Black Dress Cookbook, will be published in 2009. Carla lives in Hudson, Ohio.
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