Current Catalog
Contact: Amy Portello
415.537.4276
amy_portello@chroniclebooks.com
Grilled dishes are quick, simple, fresh and always satisfying. GRILL EVERY DAY
demonstrates that grilling need not be relegated to weekend barbeques and holiday meals, but can be
enjoyed any day of the week even in these hectic times. By preparing a marinade and side dish ahead,
you have a delicious meal in no time at all, especially with the helpful tips on firing up the grill,
stocking the pantry, and suggested ways to use leftovers. GRILL EVERY DAY includes such mouth-watering
recipes as Skirt Steak and Grilled Fingerling Potatoes with Crumbled Blue Cheese Sauce,
Char-Grilled Pork Chops with Red Miso Barbeque Paste,
and Smokey Grill-Roasted Roma Tomatoes with Garlic.
About the Author
Diane Morgan is a freelance food writer and award-winning cookbook author based in
Portland, OR. Her titles include Salmon, The Thanksgiving Table,
Delicious Dips, and nine other cookbooks. Over more than two decades in the culinary
world, she has become an expert in entertaining, grilling, holidays, and American regional cuisine; Diane is
also a spokesperson, recipe developer, cooking instructor, and food writing coach.
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