Current Catalog
Contact: Dalyn A. Miller
617.504.6869
Dalyn@DalynMillerPR.com
What's better than a fresh summer pie brimming with ripe fruit, or a steaming chicken pot pie on a cold winter night? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how. THE COMPLETE BOOK OF PIES offers readers 200 mouthwatering recipes from savory to sweet. The entire process is explained in easy-to-follow detail from start to finish. When you're armed with hundreds of recipes for fruit, cream and savory pies, along with dozens of tips and time-saving shortcuts, pie-making becomes a breeze. There are tips for making dough and rolling, ideas for decorative pie tops, and quick and easy alternatives to pastry dough.
Inside readers will find mouthwatering recipes including Double-Crust Spiced Apple Pie, Boysenberry Pie, Sour Cherry Pie, and Caramelized Onion, Thyme and Olive Tart.
About the Author
Julie Hasson is a commercial baker, pastry chef, caterer and recipe developer. Her articles and recipes appear in Bon Appétit, Cooking Light, and Vegetarian Times magazine. She is also the author of 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, among others. Julie lives in Oregon with her family. Visit www.JulieHasson.com for more information.
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