Current Catalog
Contact: Kristin Casemore
800.841.2665 ext. 3088
kristin@tenspeed.com
Long before Virginia Willis attended the prestigious French cooking school École de Cuisine La Varenne, she began shelling butterbeans alongside her mother and grandmother in their Georgia family kitchen. In BON APPETIT, Y'ALL, Virginia's passionate homage to the cooking of the South is informed by these divergent influences. From simple starters and slaws to generous entrées and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, Fried Catfish Fingers with Country Rémoulade, and Hot Vanilla Soufflés with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, BON APPETIT, Y'ALL seamlessly blends Willis' Southern and French roots into a memorable and thoroughly modern cookbook.
About the Author
Virginia Willis is a French-trained chef, television producer, food stylist, cooking teacher, and food writer. She is the author of Pasta Dinners 1, 2, 3, co-author of Home Plate Cooking, and editor of The All New, All Purpose Joy of Cooking. Formerly kitchen manager for Martha Stewart Living Television, she now makes her home in Atlanta, Georgia. Visit her at www.virginiawillis.com
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