Current Catalog
Contact: Darcy Cohan
415.537.4258
publicity@ChronicleBooks.com
Sunday nights bring families and friends together in a casual mood after a relaxing or busy weekend. To keep things simple in preparation for the week to
come, why not serve an easy one-pot meal — a soup that may even provide leftovers for tomorrow's lunch. With SUNDAY SOUPS:
A Year's Worth of Mouthwatering, Easy-to-Make Recipes you can add delightful recipes to your collection of favorite household soups. The beautiful book,
illustrated with full-color mouthwatering photographs, includes a soup for every occasion from brunch to soiree, and for every season along with side salads,
sandwiches, and garnishes, and a special section on making superb stocks. Enjoy fish soups, vegetarian, and meat-based soups, hot soups and chilled soups such as
Avocado Soup with Fresh Tomato Salsa (accompanied by Red, Yellow, and Orange Pepper Salad with Tequila-Lime Dressing),
"About 30 Minutes" Chickpea and Pasta Soup with Rosemary (Bread Basket Choice:
Grissini or Ciabatta), and Spicy Pork Chili with Cumin Polenta. Zuppe, sopa, chowdah, or gazpacho — soup by any name is perfect for
Sunday and every day!
About the Author
Betty Rosbottom is a cooking instructor, food writer, TV host, and cookbook author. Her books include The Big Book of
Backyard Cooking, Coffee, and Waffles. She lives in Amherst, Massachusetts.
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