Current Catalog
Contact: Dalyn A. Miller
617.504.6869
Dalyn@DalynMillerPR.com
This season enjoy tasty new dishes and favorite classics with the wit and welcome of the first-ever OLD FARMER'S ALMANAC EVERYDAY COOKBOOK.
In publication for more than200 years, The Old Farmer's Almanac warms hearts and home, providing invaluable information — including weather and crop forecasts,
tide tables, news, and advice — to people all across America. Novice cooks and experienced home entertainers will find inspiration in these personable,
flexible recipes gathered into OLD FARMER'S ALMANAC EVERYDAY COOKBOOK — more than 400 home-style dishes updated for busy lives and today's tastes — complemented
by How-to and Fact boxes. Re-create childhood flavors with less fuss, learn to use leftovers efficiently, and expand your culinary repertoire with ethnic dishes
sure to become family favorites. From Breakfasts and Brunch to Soups, Chowders, and Stews, from
Breads and Desserts, to Canning and Preserving, from vegetarian
to meat-based main dishes, THE OLD FARMER'S ALMANAC EVERYDAY COOKBOOK might just become your number one go-to cookbook. Recipes include
Sweet Potato Chowder, Golden Raisin and Carrot Salad with Peanuts, Turkey Noodle Casserole, Quick Tomato Pork Stew, Best Barbeque Sauce,
Summer Peach Crisp, and Snow Pudding.
About the Author
The Old Farmer's Almanac has been publishing all manner of useful information since 1792, from planting advice to sunrise tables, recipes,
and weather outlooks. The organization is guided by the words of founder Robert B. Thomas: "Our main endeavor is to be useful, but with a pleasant
degree of humor." More information is available at www.Almanac.com.
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