Current Catalog
Contact: Darcy Cohan
415.537.4258
publicity@chroniclebooks.com
THE CHRISTMAS TABLE will brighten any holiday spread from the food to table decorations and personalized food gifts for families and friends. No matter how many times we say that Christmas is "all about the company," we all know that it's all about eating, right? Award-winning cookbook author Diane Morgan provides all the tips, tricks, and creative ideas to make the most of both great food and your holiday guests in THE CHRISTMAS TABLE. With fun and instructive chapters like The Twelve Planning Tips of Christmas, Christmas Menus (including Chrismukkah!) & Timetables, and The Great Cookie Exchange, as well as Seasonal Hors d'oeuvres & Holiday Drinks, Main Courses, and Leftover Favorites, this book neatly wraps up the whole season in the perfect package. Festive recipes include classics and fresh ideas like Saffron-Scented Fish Stew, Short Ribs Bourguignonne, Radicchio Caesar Salad, Cranberry Pear Chutney, and Persimmon Pudding.
About the Author
Diane Morgan is a freelance food writer and award-winning cookbook author based in Portland, Oregon. Her titles include Salmon, The Thanksgiving Table, Grill Every Day, and ten other cookbooks. Diane is also a spokesperson, recipe developer, cooking instructor, and food writing coach. Visit www.DianeMorganCooks.com for more information.
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