Current Catalog
Contact: David Hawk
415.537.4276
david_hawk@chroniclebooks.com
As we trace the colorful history of Thanksgiving from the 17thh century to the 21st century, we see that the original menu, based on New England fall harvest food, has expanded to reflect the ingredients of other regions of North America and traditions of other cultures. THE NEW THANKSGIVING TABLE showcases delicious holiday reinterpretations that celebrate our country's ethnic diversity. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for a memorable dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this festive and food-centered holiday. Recipes include Spatchcocked Turkey Roasted with Lemon, Sage, and Garlic, Chicory Salad, Honey and Chipotle Glazed Sweet Potato Spears with Lime, and New England Succotash.
About the Author
Diane Morgan is a freelance food writer and award-winning cookbook author based in Portland, Oregon. Her titles include Salmon, The Christmas Table, Grill Every Day, and ten other cookbooks. Diane is also a spokesperson, recipe developer, cooking instructor, and food writing coach. Visit www.DianeMorganCooks.com for more information.
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