Tip # 71: On television, try to tone down hand and body gestures to avoid being distracting. Be personable and demonstrative with your verbal inflection, passion, listening, and energy.

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Current Catalog

400 SENSATIONAL COOKIES
by Linda J. Amendt

Robert Rose Inc.
September 2009
$24.95/paperback
full-color photography throughout
ISBN-13: 978-0778802297

Sample recipe

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Contact: Trina Kaye
310.915.0970
trinakaye@tkopr.com

Who can resist the warm, wafting scent of freshly baked cookies? Though baking cookies is a relatively simple task, award-winning baker Linda Amendt makes it an art by providing readers with innovative recipes and simple instructions. Recipes are easy-to-follow and provide useful explanations of baking terms and techniques. Amendt also includes detailed instructions for which ingredients and equipment to use for the best results from Dark Chocolate Espresso Cookies to Apricot Biscotti and Luscious Lemon Tartlets.

About the Author

Linda J. Amendt has won over 900 awards in state and county fairs across the country. An experienced baker and canner, her other cookbooks include 175 Best James, Jellies, Marmalades & Other Soft Spreads, a Cordon d' Or - Gold Ribbon International Cookbook Academy Award winner, and Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More. Linda lives in Murrieta, CA.

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