Current Catalog
Contact: Marian Jarkovich
413.322.6552 x3132
mjarkovich@robertrose.ca
When a family member has a gluten intolerance, cooking for the entire family changes dramatically. Donna Washburn and Heather Butt have created tantalizing recipes that satisfy everyone at the table. This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouth-watering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well. Here's a small sampling of the 250 recipes: Rosemary Bread Sticks, Cheese Soufflé, Tex-Mex Potato Fries, Chicken Quesadillas, Caprese Salad, and Chocolate Orange Waffles. The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them.
About the Authors
Donna Washburn and Heather Butt are bestselling cookbook authors, professional food stylists and recipe developers. Their previous cookbooks include 125 Best Gluten Free Recipes, The Complete Gluten-Free Cookbook, The Best Gluten-Free Family Cookbook, and 125 Best Quick Bread Recipes.
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