Current Catalog

12,167 KITCHEN AND COOKING SECRETS Everyday Tips, Hints, Techniques and More by Susan Sampson Robert Rose Inc. October 2009 $24.95/paperback original photographs ISBN-13: 978-0-7788-0222-8 Sample recipe Buy this book Printer-friendly page

Contact: Marian Jarkovitch
416.322.6552 x3132
mjarkovich@robertrose.ca

In 12,167 KITCHEN AND COOKING SECRETS, Susan Sampson provides expert information that is indispensible in any kitchen. Whether you are a kitchen veteran or an aspiring home cook, this book answers nearly every kitchen dilemma and query imaginable. Learn techniques such as altitude cooking, brining, and emulsifying, as well as the secrets to great breads, biscuits and muffins. Sampson shows you the shortcuts, embellishments, and presentation tricks to wow your family, friends, and even yourself! Recipes include Pasta with Mushrooms and Greens; Homemade Crème Fraiche; Lamb, Garlic, and Rosemary Sausages, and Potent Petso.

Susan Sampson is an award-winning newspaper columnist and Food Editor & Writer at The Toronto Star, the largest daily newspaper in Canada. She also reviews cookbooks and new products. Susan lives in Toronto.