Current Catalog
Contact: Trina Kaye
310.915.0970
TrinaKaye@tkopr.com
The rise of gluten sensitivities demands a new way of eating whether your household is gluten-free or you have guests with any level of gluten intolerance. For more than 20 years national gluten-free cooking expert Carol Fenster has been providing delicious and easy recipes that everyone will enjoy. This fall she presents 1,000 GLUTEN-FREE RECIPES, the largest and most comprehensive cookbook on this subject. With flair and finesse, Fenster offers a full gamut of recipes, from fail-proof gluten-free breads and flavorful pastas to 500 mouthwatering desserts and satisfying quick meals for life on-the-go. Whole grain and fresh vegetable ideas and more than 200 versatile preparations for meat, poultry, and fish — from upscale to down-home — ensure endless and delicious gluten-free meals. Recipes include Breakthrough Ready-to-Bake Yeast Bread, Macaroni and Cheese, Olive Puffs, and Mediterranean Tomato Soup with Rice.
About the Author
Carol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism and other medical conditions that require a particular diet. She has written six special diet cookbooks and published articles in leading national magazines. Visit www.SavoryPalate.com for more information.
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