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2008

• Curious about the science of your everyday cooking? Introducing The Gastronomer, Andreas Viestad's new monthly column for The Washington Post. In the first article, "Like Water for Chocolate," (available here) Andreas divulges a quick culinary treat and why it works. (His latest book, Where Flavor Was Born, is nominated for the Gourmand World Cookbook Awards in the Best Foreign Cookery Book category.)
  
  
• Culinary living legend, Anne Willan, was recently featured in the LA Times article "Anne Willan's moveable feast hits L.A" (available here). She muses on the food inspiration of California, her life's work, and future plans. (Her latest book, The Country Cooking of France, is nominated for the Gourmand World Cookbook Awards in the Best French Cuisine Book category.)
  
  
• Take a look at the NATIONAL CULINARY REVIEW article ENTERING THE FEMININE MIND FIELD (PDF), about women in the culinary industry, including yours-truly.