Speeches, Workshops & Public Appearances
A member of various national organizations, Lisa makes regular appearances and presentations at food events, conferences, and trade shows around the country, such as:
- International Association of Culinary Professionals Annual Conference
- Women Chefs & Restaurateurs Annual Conference
- The Symposium for Professional Food Writers at The Greenbrier Resort
- Book Expo America
- Traverse Epicurean Classic
- Gourmand World Cookbook Awards
- Edible Institute
For a comprehensive list of previous speeches, workshops, and public appearances, click here.
Additional Resources
