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Our Team

  1. Lisa Ekus

    Founder and President

    Whether helping established chefs or rising stars make their mark on the culinary landscape, the common denominator in Lisa’s career has been giving people the tools they need to follow their passion. In her not-so-spare time she loves antiquing, traveling, cooking and reads fiction voraciously.

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  2. Sally Ekus

    Manager and Literary Agent

    Sally represents a wide range of culinary talent, from first-time cookbook authors and seasoned chefs, to professional food writers and bloggers, with a few television personalities as well. Sally has made two trips to Vietnam where she cultivated a deep love of phở, and all [edible] things Vietnamese.

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  3. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

    Jaimee leads the Culinary Talent division and is the Contracts Manager. Jaimee oversees all of The Lisa Ekus Group’s bookkeeping. She is obsessed with anything to do with desserts and baking, stemming from her many hours of baking with her grandmother as a child.

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  4. Sara Pokorny

    Literary and Marketing Associate

    Sara joined the Lisa Ekus group in May 2015 as a Literary and Marketing Associate, working with authors to develop their proposals, creating the online cookbook catalog, and handling all aspects of social media and PR.

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  5. Teresa Brockriede

    Adminstrative and Operations Assistant

    Teresa is a transplant to the Pioneer Valley, hailing from Michigan.  For the past decade she has worked in the financial and insurance industry, built her own business, and finished her BA in Business Administration from the University of Massachusetts.  Teresa is the agency’s Administrative and Operations Assistant, supporting TLEG staff and our many clients on […]

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What People are Saying

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