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  2. Talent Agency

    Turn your talent into paid endorsements.






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    Find Your Path. What do you want? How do you get there?






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Talent

  1. hot for food

    Do you want to work with Lauren? Click here! Lauren Toyota is hot for food! Every Wednesday you can find Lauren sharing gourmet vegan comfort food recipes on hot for food’s YouTube channel that now boasts over 350,000 subscribers and over 20 million channel views since launching in February of 2015. Her debut cookbook, Vegan Comfort Classics: […]

  2. Amy Friedman

    Do you want to work with Amy? Click here! Amy Friedman grew up in Cleveland, Ohio and has an undergraduate degree from Barnard College, Columbia University, and an MA in creative writing from City College, New York. She is an author, co-author, editor, and writing teacher whose work has appeared in numerous publications, including the New […]

  3. Angela Garbacz

    Do you want to work with Angela? Click here! Angela Garbacz is the Owner, Creative Director and Head Pastry Chef of Goldenrod Pastries, a boutique pastry shop in Lincoln, Nebraska. Not only is she known and praised for her artfully designed, melt-in-your-mouth confections, she is also a social media maven who was able to parlay the […]

  4. Ronnie Woo

    Do you want to work with Ronnie? Click here! For as long as I can remember, I have always marched to the beat of my own drum. As a child growing up in Bellevue, Washington, I got into all kinds of mischief and trouble, from routinely disregarding my parents’ rules about pets (I was particularly fond […]

  5. Maureen Petrosky

    Do you want to work with Maureen? Click here! Maureen Petrosky is an author, television personality, professional chef, freelance writer/editor, and food stylist. She makes regular appearances as a food, wine, and lifestyle expert producing and conducting segments relating to hot topics on NBC’s TODAY show. Maureen has also appeared on CNN, CNN Headline News, FOX News […]

  6. Matthew Prescott

    Do you want to work with Matthew? Click here! Matthew Prescott is Senior Food Policy Director for The Humane Society of the United States and Advisor to the Good Food Institute. He’s a leading figure in the global movement to reform the way we farm and eat. He’s a sought-after speaker, published writer and thought leader on […]




Interested in working with our talent? Click here!

Featured Titles

  • CIAO ITALIA: My Lifelong Food Adventures in Italy

    Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to […]

  • SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals

    Your weeknight cooking game is about to be revolutionized with SOUS VIDE MADE SIMPLE, by powerhouse author and Nomiku CEO Lisa Q. Fetterman. This follow-up to the runaway success, Sous Vide at Home, features 65 recipes for easy meals using this popular slow cooking technique to its greatest effect. SOUS VIDE MADE SIMPLE […]

  • DELICIOUS BUNDT CAKES: More Than 100 New Recipes for Timeless Favorites

    The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In DELICIOUS BUNDT CAKES, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant […]

  • SOUTHERN SNACKS: 77 Recipes for Small Bites with Big

    This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll […]

  • CATALAN FOOD: Culture and Flavors from the Mediterranean

    In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from […]

  • GULF COAST OYSTERS: Classic & Modern Recipes of a Southern Renaissance

    The oyster against which all others should be measured.  From acclaimed chef Irv Miller, GULF COAST OYSTERS is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete with mouth-watering recipes that honor the many oyster classics of the Gulf foodways, GULF COAST OYSTERS also celebrates the renaissance of […]

  • MASTERING PIZZA: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

    Pizza remains America’s favorite food, but one that many people hesitate to make at home. In MASTERING PIZZA, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety […]

  • SEASONS AT THE FARM: Year-Round Celebrations at the Elliott Homestead

    If Shaye Elliot has one secret about creating a wonderful life for her family, it’s this: learn how to cultivate everyday magic not just during the holidays, but every season of the year. Life, for most people, is not a series of red carpet events or nights out on the […]

  • SMART MEAL PREP FOR BEGINNERS: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

    Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In SMART MEAL PREP FOR BEGINNERS, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week. […]

  • SOUL: A Chef’s Culinary Evolution in 150 Recipes

    James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as […]

  • TOTS!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

    It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, […]

  • THE CAMP & CABIN COOKBOOK: 100 Recipes to Prepare Wherever You Go

    “In The Camp & Cabin Cookbook, Laura Bashar opened my eyes to the adventures and pleasures of cooking a world of wonderful dishes outdoors. Her gorgeous photographs and inviting recipes make me eager to enjoy campfire cooking and put our charcoal grill to use. And while I’m planning my outdoor culinary […]

  • THE WICKED HEALTHY COOKBOOK: Free. From. Animals.

    THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you’ll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking […]

  • THE HANDMADE MAMA: Simple Crafts, Healthy Recipes, and Natural Bath + Body Products for Mama and Baby

    On this life-changing journey into mamahood, making your own healthy recipes, soothing skin care products, and everyday baby items allows you to choose what goes into and on your­–and your baby’s–body.  From Mary Helen Leonard, a natural lifestyle writer and the creator of the popular blog Mary Makes Good, THE […]

  • SECRETS OF THE SOUTHERN TABLE: A Food Lover’s Tour of the Global South

    From the rolling hills and hollows in Appalachia to the flat salt marshes of South Carolina to an urban farm in metro-Atlanta, the South has a strong tradition of good food and generous hospitality. The region is well known for fried chicken, grits, and biscuits (and there are irresistible recipes […]

  • HEIRLOOM VEGETABLE GARDENING (updated)

    “This book is sure to be a modern classic and is one of the most important books on gardening in the current century.” —Jere Gettle, founder, Baker Creek Heirloom Seeds   HEIRLOOM VEGETABLE GARDENING has always been a book for gardeners and cooks interested in unique flavors, colors, and history […]

  • FOOD IS THE SOLUTION: What to Eat to Save the World–80+ Recipes for a Greener Planet and a Healthier You

    “The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.” — Alice Waters In FOOD IS THE SOLUTION, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our […]

  • RISOTTO AND BEYOND: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

    Rice is a staple of northern Italy and, because of this, a rich and varied rice-based cookery has developed in this region. From acclaimed Chicago chef John Coletta of Quartino Ristorante comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.  In RISOTTO & BEYOND: 100 […]

  • HOT FOR FOOD VEGAN COMFORT CLASSICS: 101 Recipes to Feed Your Face

    A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite […]

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