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PUBLIC RELATIONS
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Since our inception in 1982, we have been helping both new and
established authors and chefs make their mark on the culinary landscape. All of our nationally
recognized promotions are built on the same foundation: to create innovative strategies, pay
meticulous attention to client needs, and effectively and productively network across the culinary,
media, and publishing industries.
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MEDIA TRAINING
We offer comprehensive training programs designed for authors, chefs, spokespeople,
show hosts, and food professionals.
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LITERARY AGENCY
Our award-winning expertise includes author representation and literary agent services.
We currently represent more than 90 authors and work with leading publishers worldwide.
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SPOKESPERSON
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Through our Creative Culinary Partnerships program, we connect
outstanding culinary professionals with companies seeking spokesperson representation.
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PROFESSIONAL CONSULTATION
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Drawing on more than 27 years of culinary and publishing experience, we offer personalized
consultations to individuals and groups.
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