Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






  3. Consulting

    Find Your Path. What do you want? How do you get there?






  4. Media Training

    Learn how to be camera and crowd ready.






  5. À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Chris & Idie Hastings

    Do you want to work with Chris and Idie? Click here! Chris and Idie Hastings are chef and co-owners of Hot and Hot Fish Club in Birmingham, Alabama.  Housed in an historic building on Birmingham’s south side, the award-winning restaurant has earned a reputation for serving some of the freshest, most refined dishes in the region. Chris […]

  2. Jennifer Justus

    Do you want to work with Jennifer? Click here! Growing up with parents who worked hard outside the kitchen but not so often in it, I had my first culinary education at the local meat-and-three over plates of fried chicken and collard greens. My formal training comes from Boston University where I created my own food […]

  3. Shaye Elliott

    Do you want to work with Shaye? Click here! Shaye Elliott is an old soul that lives in North Central Washington with her husband, Stuart, and their four children. On their small farm they raise heritage pigs, sheep, a variety of chickens, geese, and ducks. They share the land with their dairy cow, bees, and large […]

  4. Maria Baez Kijac

    Do you want to work with Maria? Click here! Maria Baez Kijac is a cooking teacher, historian, consultant, and cookbook author. She has taught cooking in the greater Chicago area for more than 10 years, including teaching Latin American cuisine at Chicago’s Kendall College. Maria has written Cooking with a Latin Beat (PM Publishing, 1987), The Art of […]

  5. Erika Council

    Do you want to work with Erika? Click here! Erika Council is the charismatic writer and photographer behind the food blog, Southern Soufflé, the blog that takes a southern-focused epic through soulful approaches on how food has impact on community, with a twist on soul food recipes and more. Nothing exemplifies this more than her South […]

  6. Hannah Crum & Alex LaGory

    Do you want to work with Hannah and Alex? Click here! Hannah Crum is The Kombucha Mamma and the originator of the Kombucha Kamp workshop in 2004. Soon after, she and husband Alex LaGory, aka Alex Kombucha, partnered to create www.KombuchaKamp.com, the top informational site for Kombucha in the world. With a stated mission to “Change […]




Interested in working with our talent? Click here!

Featured Titles

  • THE SOUTHERN SYMPATHY COOKBOOK: Funeral Food with a Twist

    Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. There are times when your instinct, your heart’s reaction, is to prepare food. To comfort a grieving family and remove at least one mundane worry from their day. To help out a […]

  • COCONUTS AND COLLARDS: Recipes and Stories from Puerto Rico to the Deep South

    When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and Malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, COCONUTS AND COLLARDS is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women […]

  • VEGAN COOKING IN YOUR AIR FRYER: 75 Incredible Comfort Food Recipes with Half the Calories

    VEGAN COOKING IN YOUR AIR FRYER provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time. You will be amazed at how fast you […]

  • SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings

    Lazy Sundays often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn’t have a dress code: It can be richly dolled up with Braised Short Ribs and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified […]

  • DELICIOUS POKE CAKES: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a […]

  • THE HEALTHY JEWISH KITCHEN: Fresh, Contemporary Recipes for Every Occasion

    Some Jewish cookbooks still feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses natural ingredients an puts a fresh, contemporary spin on her dishes. Here you’ll find crispy foods that are […]

  • MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)

    Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through […]

  • VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

    At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200  lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy […]

  • ZINGERMAN’S BAKEHOUSE

    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, […]

  • NORMAN VAN AKEN’S FLORIDA KITCHEN

    Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant […]

  • THE HEALTHY MEAL PREP COOKBOOK: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

    It’s easy to reach for frozen and microwavable meals when you’re short on time, but being too busy shouldn’t mean that you can’t have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure […]

  • RED, WHITE, and ‘QUE: Farm-Fresh Foods for the American Grill

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and ‘que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American […]

  • RECIPES FROM THE HERBALIST’S KITCHEN: Delicious, Nourishing Food for Lifelong Health and Well-Being

    Connect to the Healing Power of Your Food! Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and the spirit, as well as deep sustenance for the body. Herbalist Brittany Wood Nickerson’s original recipes offer delightful and often unexpected […]

  • THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life

    For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]

  • PNW VEG: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

    Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

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