Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






  3. Consulting

    Find Your Path. What do you want? How do you get there?






  4. Media Training

    Learn how to be camera and crowd ready.






  5. À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Toni Tipton-Martin

    Do you want to work with Toni? Click here! Toni Tipton-Martin is an award-winning food and nutrition journalist and community activist who is busy building a healthier community through her books, classes, and foundation. She has been invited twice by First Lady Michelle Obama to the White House for her outreach to help families live healthier […]

  2. Mark Masker

    Do you want to work with Mark? Click here! Life has always been a bit of an adventure to me and I don’t like to do things halfway, especially writing. My writing career started in the motorcycle industry in 2000 as an Associate Editor for Hot Rod Bikes magazine. I moved over to Hot Bike magazine […]

  3. Frank Carollo

    Do you want to work with Frank? Click here! Frank Carollo is one of the founding Partners of Zingerman’s Bakehouse, one of the nine businesses in Zingerman’s Community of Businesses. His paternal grandparents came to Detroit from Sicily in the early part of the 20th century and his mother grew up in Austria.  Frank was greatly influenced […]

  4. Charles & Julie Mayfield

    Do you want to work with Charles and Julie? Click here! We are Charles and Julie (Sullivan) Mayfield…simply two home cooks with an immense joy of growing, cooking, and eating fantastic food. We love sharing what we learn along the way with others. As the saying goes, “Give a man a fish and feed him for […]

  5. Sonya Sanford

    Do you want to work with Sonya? Click here! Sonya Sanford is a culinary producer, food stylist, and writer based out of Los Angeles. Sonya is the supervising producer of the Emmy-nominated Recipe Rehab on CBS, and she has also produced and food styled multiple web series for Tastemade, including the James Beard award-winning series Thirsty For. […]

  6. Louis Lambert

    Do you want to work with Lou? Click here! Lou Lambert, chef-proprietor of the sizzling Lamberts Downtown Barbecue in the heart of Austin, knows food from farm to market — or, rather, from ranch to culinary academy to refined but unpretentious restaurant.  Lambert grew up in West Texas and spent summers on the family cattle ranch, […]




Interested in working with our talent? Click here!

Featured Titles

  • THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life

    For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]

  • PNW VEG: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

    Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red […]

  • WELCOME TO THE FARM: How-to Wisdom from The Elliott Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, WELCOME TO THE FARM is a comprehensive, fully illustrated guide to growing the […]

  • HOW TO EAT A LOBSTER: And Other Edible Enigmas Explained

    For adventurous foodies everywhere, HOW TO EAT A LOBSTER is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What […]

  • GLUTEN-FREE COOKING FOR TWO: 125 Favorites

    Most cookbooks and recipes focus on full-size meals for families of four or more, which often leads to unwanted leftovers—or the two of you eating the same dish for days at a time. With the additional challenge of eating gluten-free, finding delicious fare can be tough. But downsizing recipes does […]

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

  • VICTUALS: An Appalachian Journey, with Recipes

    VICTUALS is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South. VICTUALS explores the diverse and complex food scene of the Mountain […]

  • SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals

    SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level. Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in restaurants for years. Now, with portable and affordable technology, […]

  • SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

    SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe is an enchanting collection of recipes inspired by the markets and kitchens of Turkey and beyond, from the James Beard Award–nominated chefs behind Boston’s Sofra Bakery and Cafe. Ana Sortun and Maura Kilpatrick have spent years frequenting the electric cafes and […]

  • SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year

    Drawing on her deep knowledge of cuisines around the world, Rosbottom tempts readers with more than one hundred recipes from far and near. Recipes span from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi, to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved […]

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