Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






  3. Consulting

    Find Your Path. What do you want? How do you get there?






  4. Media Training

    Learn how to be camera and crowd ready.






  5. À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Amy Emberling

    Do you want to work with Amy? Click here! Amy Emberling is a Managing Partner at Zingerman’s Bakehouse, one of the nine businesses in Zingerman’s Community of Businesses. She has been an avid food lover and baker since her childhood in Nova Scotia, Canada where she especially enjoyed feasting on wild blueberries and freshly steamed lobster. […]

  2. Irv Miller

    Do you want to work with Irv? Click here! Irv Miller, founding executive chef at Jackson’s Steakhouse, has prepared dinner at the James Beard house for five one-of-a-kind events. A graduate of the Culinary Institute of America in 1982, Miller began his career as chef along the Florida Panhandle at Destin’s first out-of-the-ordinary restaurant, Les Saisons. […]

  3. Keith Pandolfi

    Do you want to work with Keith? Click here! Keith Pandolfi is an equal opportunity food writer—a celebrant of everything from the exquisite cacio e pepe risotto prepared by Italian chef Massimo Bottura, to the chocolate Fribble served at a Pennsylvania Interstate Friendly’s. For years now, Pandolfi has written about the world’s best dishes—and his intense […]

  4. Anne Willan

    Do you want to work with Anne? Click here! Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world’s preeminent authorities on French cooking. She founded École de Cuisine La Varenne in Paris in 1975. Inducted into the James Beard Cookbook Hall of Fame for her “body […]

  5. Amelia Saltsman

    Do you want to work with Amelia? Click here! Writer, cooking teacher, and author of the award-winning The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm, and The Santa Monica Farmers’ Market Summer Entertaining E-Book, Amelia Saltsman is passionate about helping everyday cooks make the connection between small-farmed […]

  6. Eventide Oyster Co.

    Do you want to work with Eventide? Click here! A revival of the great American oyster bar, Eventide Oyster Co. offers pristine shellfish and a fresh take on classic New England fare—such proximity to the Gulf of Maine provides the sharpest seafood money can buy. A wine list chosen to complement shellfish, craft cocktails, and a […]




Interested in working with our talent? Click here!

Featured Titles

  • THE VEGAN SLOW COOKER, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®

    THE VEGAN SLOW COOKER, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow […]

  • CIAO ITALIA: My Lifelong Food Adventures in Italy

    Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to […]

  • SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals

    Your weeknight cooking game is about to be revolutionized with SOUS VIDE MADE SIMPLE, by powerhouse author and Nomiku CEO Lisa Q. Fetterman. This follow-up to the runaway success, Sous Vide at Home, features 65 recipes for easy meals using this popular slow cooking technique to its greatest effect. SOUS VIDE MADE SIMPLE […]

  • DELICIOUS BUNDT CAKES: More Than 100 New Recipes for Timeless Favorites

    The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In DELICIOUS BUNDT CAKES, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant […]

  • SOUTHERN SNACKS: 77 Recipes for Small Bites with Big

    This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll […]

  • CATALAN FOOD: Culture and Flavors from the Mediterranean

    In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from […]

  • GULF COAST OYSTERS: Classic & Modern Recipes of a Southern Renaissance

    The oyster against which all others should be measured.  From acclaimed chef Irv Miller, GULF COAST OYSTERS is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete with mouth-watering recipes that honor the many oyster classics of the Gulf foodways, GULF COAST OYSTERS also celebrates the renaissance of […]

  • MASTERING PIZZA: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

    Pizza remains America’s favorite food, but one that many people hesitate to make at home. In MASTERING PIZZA, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety […]

  • SEASONS AT THE FARM: Year-Round Celebrations at the Elliott Homestead

    If Shaye Elliot has one secret about creating a wonderful life for her family, it’s this: learn how to cultivate everyday magic not just during the holidays, but every season of the year. Life, for most people, is not a series of red carpet events or nights out on the […]

  • SMART MEAL PREP FOR BEGINNERS: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

    Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In SMART MEAL PREP FOR BEGINNERS, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week. […]

  • SOUL: A Chef’s Culinary Evolution in 150 Recipes

    James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as […]

  • TOTS!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

    It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, […]

  • THE CAMP & CABIN COOKBOOK: 100 Recipes to Prepare Wherever You Go

    “In The Camp & Cabin Cookbook, Laura Bashar opened my eyes to the adventures and pleasures of cooking a world of wonderful dishes outdoors. Her gorgeous photographs and inviting recipes make me eager to enjoy campfire cooking and put our charcoal grill to use. And while I’m planning my outdoor culinary […]

  • THE WICKED HEALTHY COOKBOOK: Free. From. Animals.

    THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you’ll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking […]

  • THE HANDMADE MAMA: Simple Crafts, Healthy Recipes, and Natural Bath + Body Products for Mama and Baby

    On this life-changing journey into mamahood, making your own healthy recipes, soothing skin care products, and everyday baby items allows you to choose what goes into and on your­–and your baby’s–body.  From Mary Helen Leonard, a natural lifestyle writer and the creator of the popular blog Mary Makes Good, THE […]

  • SECRETS OF THE SOUTHERN TABLE: A Food Lover’s Tour of the Global South

    From the rolling hills and hollows in Appalachia to the flat salt marshes of South Carolina to an urban farm in metro-Atlanta, the South has a strong tradition of good food and generous hospitality. The region is well known for fried chicken, grits, and biscuits (and there are irresistible recipes […]

  • HEIRLOOM VEGETABLE GARDENING (updated)

    “This book is sure to be a modern classic and is one of the most important books on gardening in the current century.” —Jere Gettle, founder, Baker Creek Heirloom Seeds   HEIRLOOM VEGETABLE GARDENING has always been a book for gardeners and cooks interested in unique flavors, colors, and history […]

  • FOOD IS THE SOLUTION: What to Eat to Save the World–80+ Recipes for a Greener Planet and a Healthier You

    “The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.” — Alice Waters In FOOD IS THE SOLUTION, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our […]

  • RISOTTO AND BEYOND: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

    Rice is a staple of northern Italy and, because of this, a rich and varied rice-based cookery has developed in this region. From acclaimed Chicago chef John Coletta of Quartino Ristorante comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.  In RISOTTO & BEYOND: 100 […]

  • HOT FOR FOOD VEGAN COMFORT CLASSICS: 101 Recipes to Feed Your Face

    A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite […]

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