Featured Titles

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  SEED TO SUPPER: Growing and Cooking Delicious Food No Matter Where You Live

  Not since the Greatest Generation marched off to war have Americans embraced home food gardening with such enthusiasm, with everyone from apartment dwellers to the First Family growing fresh, wholesome food. SEED TO SUPPER provides the perfect introduction to food gardening and cooking with homegrown produce. America is a land of […]

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  THE BIG BOOK OF KOMBUCHA: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

  Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step […]

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  SOUP FOR SYRIA: Recipes to Celebrate our Shared Humanity

  Syria’s neighbors—Lebanon, Jordan, Turkey, and Iraq—have together absorbed more that 3.8 million refugees. In these times, the need for food relief is great and growing. SOUP FOR SYRIA: A Celebration of Our Shared Humanity, a dynamic new cookbook, offers readers and home chefs the opportunity to do something to alleviate human […]

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  SEASONS TO TASTE: Farm-Fresh Joy for Kitchen & Table

  Whether with pen or spatula in hand, storyteller and cook Jonathan Bardzik brings joy to the home kitchen with seasonal, farm and garden-fresh ingredients. Organized by season, his collection of 127 recipes and 32 short stories offers a culinary celebration of farm and garden fresh ingredients and the people—friends, family […]

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  EATING APPALACHIA: Rediscovering regional American flavors

  Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. In EATING APPALACHIA, Darrin Nordahl looks at the uniquely flavorful foods that are native to the region, including pawpaws, ramps, hickory nuts, American […]

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  COOKING WITH THE MUSE: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare

  COOKING WITH THE MUSE offers 150 nutritious international recipes with a plenitude of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs. Here’s a feast of words and images, with easy-to-follow steps for preparing individual dishes and whole meals. […]

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  THE FULLY RAW DIET: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

  THE FULLY RAW DIET offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with […]

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  NATURALLY LEAN: 125 Nourishing Gluten-Free, Plant-Based Recipes–All Under 300 Calories

  While gluten-free and plant-based eating is popular, these cuisines can be loaded with sneaky fillers and not-so nutritious ingredients. Allyson Kramer brings whole foods into the mix with 125 recipes that pack in nutrients without loading up on calories. Each chapter focuses on a different food category —greens and crucifers; grains; beans and legumes; fruits; nuts and seeds; […]

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  MAKE IT EASY: 120 Mix-and-Match Recipes to Cook from Scratch–with Smart Store-Bought Shortcuts When You Need Them

  As a home cook, you may want to create every dish from scratch. But let’s face it: sometimes life gets in the way and you just need a 20-minute meal that will taste great and nourish your family. Stacie Billis knows the challenges home cooks face—and now she shares her tools and tips for meals that are […]

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  MEATHEAD: The Science of Great Barbecue and Grilling

  The founder of the destination website amazingribs.com applies the latest scientific research to barbecuing and grilling, including 118 recipes 
for succulent results every time. According to Meathead, nothing is more crucial than understanding the science behind the interaction of fire and food. In this definitive guide to the concepts, methods, and equipment […]

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  BROTH AND STOCK FROM THE NOURISHED KITCHEN: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them

  Nutrient-dense bone broths are having a major moment: from the $8 per cup servings at New York “broth bars” to Kobe Bryant crediting its restorative properties for his improved athletic performance, broths are in the news and being turned to for their health properties. Jennifer McGruther is the perfect author […]

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  EAT IT UP!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

  EAT IT UP! allows you to save money (by using all of your ingredients fully), time (by getting more meals from the food you buy), and the planet (by reducing waste). Practical, yes, but it’s also a book about pleasure, helping you to mine your kitchen for every bit of flavor […]

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  SWEET MORNINGS: 125 Sweet and Savory Breakfast and Brunch Recipes

  SWEET MORNINGS collects more than 100 sweet and savory options for breakfast and brunch. From donuts to crumb cakes to sweet rolls, these are the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes […]