Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






  3. Consulting

    Find Your Path. What do you want? How do you get there?






  4. Media Training

    Learn how to be camera and crowd ready.






  5. À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Maureen Petrosky

    Do you want to work with Maureen? Click here! Maureen Petrosky is an author, television personality, professional chef, freelance writer/editor, and food stylist. She makes regular appearances as a food, wine, and lifestyle expert producing and conducting segments relating to hot topics on NBC’s TODAY show. Maureen has also appeared on CNN, CNN Headline News, FOX News […]

  2. Ashley Blom

    Do you want to work with Ashley? Click here! Ashley Blom is a native New England millennial who is currently cooking and eating her way through Austin, Texas. She’s been writing since the day she learned to hold a pen, and her first book–How to Eat a Lobster and Other Culinary Enigmas Explained–is forthcoming from Quirk […]

  3. Lisa Fetterman

    Do you want to work with Lisa? Click here! Lisa Q. Fetterman is the CEO of Nomiku, creator of an immersion circulator for sous vide cooking. It is beautiful and scientifically accurate enough for the professional chef, but made for the home cook. A graduate of New York University’s Arthur L. Carter Institute of Journalism, Lisa has […]

  4. Maura Kilpatrick

    Do you want to work with Maura? Click here! After receiving a graduate certificate in baking at the California Culinary Academy, Maura moved back to her hometown of Boston to work for many of the city’s top chefs, including Lydia Shire, Moncef Medeb, Rene Michelena, and Ana Sortun. She opened two bakeries to great acclaim: High-Rise Bread […]

  5. Kate Payne

    Do you want to work with Kate? Click here! Kate Payne is an author, freelance writer, and educator. Her writing includes non-profit grant writing, web content, and essays and articles for publications like Edible Austin, HGTV Magazine, Acres USA Magazine, Canning Across America, and The Kitchn website. She teaches classes on home food preservation and other […]

  6. Raymond McCrea Jones

    Do you want to work with Raymond? Click here! Raymond McCrea Jones is an award-winning photographer represented by Redux Pictures and based in Atlanta, Georgia. Ray’s editorial and commercial photography has appeared in such places as The New York Times, The Wall Street Journal, Adweek, Forbes, The Hollywood Reporter, Entrepreneur Magazine, Stern, Delta and more. Prior […]




Interested in working with our talent? Click here!

Featured Titles

  • SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings

    Lazy Sundays often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn’t have a dress code: It can be richly dolled up with Braised Short Ribs and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified […]

  • DELICIOUS POKE CAKES: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a […]

  • THE HEALTHY JEWISH KITCHEN: Fresh, Contemporary Recipes for Every Occasion

    Some Jewish cookbooks still feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses natural ingredients an puts a fresh, contemporary spin on her dishes. Here you’ll find crispy foods that are […]

  • MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)

    Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through […]

  • VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

    At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200  lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy […]

  • ZINGERMAN’S BAKEHOUSE

    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, […]

  • NORMAN VAN AKEN’S FLORIDA KITCHEN

    Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant […]

  • THE HEALTHY MEAL PREP COOKBOOK: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

    It’s easy to reach for frozen and microwavable meals when you’re short on time, but being too busy shouldn’t mean that you can’t have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure […]

  • RED, WHITE, and ‘QUE: Farm-Fresh Foods for the American Grill

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and ‘que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American […]

  • RECIPES FROM THE HERBALIST’S KITCHEN: Delicious, Nourishing Food for Lifelong Health and Well-Being

    Connect to the Healing Power of Your Food! Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and the spirit, as well as deep sustenance for the body. Herbalist Brittany Wood Nickerson’s original recipes offer delightful and often unexpected […]

  • Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

    In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food […]

  • THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life

    For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]

  • PNW VEG: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

    Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red […]

  • WELCOME TO THE FARM: How-to Wisdom from The Elliott Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, WELCOME TO THE FARM is a comprehensive, fully illustrated guide to growing the […]

  • HOW TO EAT A LOBSTER: And Other Edible Enigmas Explained

    For adventurous foodies everywhere, HOW TO EAT A LOBSTER is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What […]

  • GLUTEN-FREE COOKING FOR TWO: 125 Favorites

    Most cookbooks and recipes focus on full-size meals for families of four or more, which often leads to unwanted leftovers—or the two of you eating the same dish for days at a time. With the additional challenge of eating gluten-free, finding delicious fare can be tough. But downsizing recipes does […]

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

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