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    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






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  6. Presentations + Workshops

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Talent

  1. Kathy Hester

    Do you want to work with Kathy? Click here! Kathy Hester writes a vegan slow cooker blog called Healthy Slow Cooking and writes a vegan column for Key Ingredient every Wednesday. When she’s not blogging or developing new recipes she teaches classes and writes articles about eating healthier, menu planning, and cooking for picky eaters. Kathy has […]

  2. Allyson Kramer

    Do you want to work with Allyson? Click here! Hi, I’m Allyson Kramer and I’m a best-selling cookbook author, recipe developer, and food photographer specializing in plant-based and gluten-free cuisine. I started blogging in 2009–back before I was diagnosed with celiac disease–to share vegan recipes and random thoughts, and have happily turned it into a full-time […]

  3. Bob & Mary Lou Heiss

    Do you want to work with Bob? Click here! Award winning authors Bob & Mary Lou Heiss have been in the vanguard of tea retailing and tea education in America during the span of their 40 +year career. The New York Times called Bob & Mary Lou the “ Professors of Tea ” validating their efforts […]

  4. Maureen Petrosky

    Do you want to work with Maureen? Click here! Maureen Petrosky is an author, television personality, professional chef, freelance writer/editor, and food stylist. She makes regular appearances as a food, wine, and lifestyle expert producing and conducting segments relating to hot topics on NBC’s TODAY show. Maureen has also appeared on CNN, CNN Headline News, FOX News […]

  5. Neka Pasquale

    Do you want to work with Neka? Click here! Committed to health and healing, Neka directed her energies into Traditional Chinese Medicine (TCM) and Acupuncture, which reinforced her understanding that food is medicine. With a passion to learn as much about the subject as possible, Neka studied many therapies and healers, integrating countless modalities into her […]

  6. Sonya Sanford

    Do you want to work with Sonya? Click here! Sonya Sanford is a culinary producer, food stylist, and writer based out of Los Angeles. Sonya is the supervising producer of the Emmy-nominated Recipe Rehab on CBS, and she has also produced and food styled multiple web series for Tastemade, including the James Beard award-winning series Thirsty For. […]




Interested in working with our talent? Click here!

Featured Titles

  • THE EASY 5-INGREDIENT HEALTHY COOKBOOK: Simple Recipes to Make Healthy Eating Delicious

    From the trusted nutritionist behind the bestselling healthy cookbook on meal prep comes THE EASY 5-INGREDIENT HEALTHY COOKBOOK―your next course in healthy meals made super simple. Keeping balanced meals on the table can be tough when you’re busy. That’s why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, […]

  • FAMILY TABLE: Farm Cooking from the Elliott Homestead

    “Shaye Elliott not only delivers a gorgeous cookbook filled with thoughtful flavor-forward recipes, but also one that deftly interweaves a very deep-rooted message of family, sustainable farming, and stewardship. She’s able to tackle all these subjects with grace and humor, leaving us with a book that’s as inspiring as it […]

  • GREEN ENOUGH: Eat Better, Live Cleaner, Be Happier (All Without Driving Your Family Crazy!)

    What’s really in that cleaning spray? Those tortilla chips? That deodorant? Brace yourself- in GREEN ENOUGH, Mamavation blogger Leah Segedie uncovers the truth behind the food and household products that are filled with synthetic chemicals and toxins. From furniture to packaged food, Leah empowers you to detoxify your home, diet, […]

  • HEIRLOOM VEGETABLE GARDENING (updated)

    “This book is sure to be a modern classic and is one of the most important books on gardening in the current century.” —Jere Gettle, founder, Baker Creek Heirloom Seeds   HEIRLOOM VEGETABLE GARDENING has always been a book for gardeners and cooks interested in unique flavors, colors, and history […]

  • FOOD IS THE SOLUTION: What to Eat to Save the World–80+ Recipes for a Greener Planet and a Healthier You

    “The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.” — Alice Waters In FOOD IS THE SOLUTION, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our […]

  • RISOTTO AND BEYOND: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

    Rice is a staple of northern Italy and, because of this, a rich and varied rice-based cookery has developed in this region. From acclaimed Chicago chef John Coletta of Quartino Ristorante comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.  In RISOTTO & BEYOND: 100 […]

  • HOT FOR FOOD VEGAN COMFORT CLASSICS: 101 Recipes to Feed Your Face

    A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite […]

  • SERIOUSLY GOOD FREEZER MEALS: 150 Easy Recipes to Save Your Time, Money and Sanity

    Don’t freeze up when your family asks what’s for dinner — reach into the freezer instead. SERIOUSLY GOOD FREEZER MEALS provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavorful ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique […]

  • TOM FITZMORRIS’S NEW ORLEANS FOOD (Revised and Expanded Edition): More Than 250 of the City’s Best Recipes to Cook at Home

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook NEW ORLEANS FOOD. The book features all of […]

  • PURE CHARCUTERIE: The Craft and Poetry of Curing Meats at Home

    Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of […]

  • THE SOUTHERN SYMPATHY COOKBOOK: Funeral Food with a Twist

    Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. There are times when your instinct, your heart’s reaction, is to prepare food. To comfort a grieving family and remove at least one mundane worry from their day. To help out a […]

  • COCONUTS AND COLLARDS: Recipes and Stories from Puerto Rico to the Deep South

    When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and Malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, COCONUTS AND COLLARDS is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women […]

  • VEGAN COOKING IN YOUR AIR FRYER: 75 Incredible Comfort Food Recipes with Half the Calories

    VEGAN COOKING IN YOUR AIR FRYER provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time. You will be amazed at how fast you […]

  • SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings

    Lazy Sundays often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn’t have a dress code: It can be richly dolled up with Braised Short Ribs and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified […]

  • DELICIOUS POKE CAKES: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a […]

  • THE HEALTHY JEWISH KITCHEN: Fresh, Contemporary Recipes for Every Occasion

    Some Jewish cookbooks still feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses natural ingredients an puts a fresh, contemporary spin on her dishes. Here you’ll find crispy foods that are […]

  • MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)

    Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through […]

  • VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

    At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200  lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy […]

  • ZINGERMAN’S BAKEHOUSE

    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, […]

  • NORMAN VAN AKEN’S FLORIDA KITCHEN

    Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant […]

  • THE HEALTHY MEAL PREP COOKBOOK: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

    It’s easy to reach for frozen and microwavable meals when you’re short on time, but being too busy shouldn’t mean that you can’t have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure […]

  • THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life

    For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]

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