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Featured Titles

  • GLUTEN-FREE WISH LIST: Sweet and Savory Treats You’ve Missed the Most

    Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat […]

  • THE EDIBLE MONUMENT: The Art of Food for Festivals

    The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and […]

  • THE VISION AND ART PROJECT: Chronicling the boundaries between vision, sight, drawing, and painting

    AMDF’s initiative, THE VISION AND ART PROJECT, is focused on profiling the lives and work of exceptional artists with macular degeneration. The project is undertaken in service to artists, whose late, post-macular works are often overlooked; as a contribution to art history, with video and audio interviews that are made […]


    It affects more than 10 million Americans and is the leading cause of vision loss – and, at present, Macular Degeneration is considered an incurable eye disease. The AMERICAN MACULAR DEGENERATION FOUNDATION (AMDF) is a non-profit organization committed to the prevention, treatment, and cure of this disease that affects more […]

  • FRESH TASTES FROM A WELL-SEASONED KITCHEN: Over 170 flavorful recipes, essential cooking tips & delightful stories to spark inspiration in your kitchen

    Award-winning cookbook author Lee Clayton Roper presents FRESH TASTES, a follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of more than 170 recipes that showcase how fresh ingredients and new ideas can combine to deliver memorable meals. From delectable appetizers and creative salads to impressive […]


    With 157 recipes and 125-plus photographs, FOSTER’S MARKET FAVORITES shares the dishes that have kept diners coming back to the beloved Durham, North Carolina, eatery that Sara Foster opened in 1990. She continues the tradition of soulful yet simple, seasonally inspired cooking, where tradition meets modern. These fresh, satisfying creations are casual enough […]

  • MERRIMAN’S HAWAI’I: The Chef, the Farmers, the Food, the Islands

    MERRIMAN’S HAWAI’I brings the bold flavors of the islands to home cooks, no matter where they live.  Every recipe, including signature dishes from Merriman’s restaurants, plus personal favorites Peter makes for family and friends, has been adapted for and tested in a home kitchen. Written and presented in an approachable […]

  • WISE COCKTAILS: The Owl’s Brew Guide to Crafting & Brewing Tea-Based Beverages

    Jennie Ripps and Maria Littlefield launched their brand Owl’s Brew in 2013, after gaining atttention for mixing celebratory tea cocktails at parties, Hollywood premeires, and corporate events in New York City and Los Angeles. The first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, […]

  • FRESH MADE SIMPLE: A Naturally Delicious Way to Eat – Look, Cook, and Savor

    Cooking is an art, but it doesn’t have to be difficult. Learning how to build around a few fresh, delicious ingredients — with full-page illustrations showing the way — makes kitchen time easy and fun. With its innovative, visual approach to casual cooking, FRESH MADE SIMPLE is both inviting to beginners […]

  • TEDDY BEAR DOCTOR: A Let’s Make & Play Book: Be a Vet & Fix the Boo-Boos of Your Favorite Stuffed Animals

    Kids take the care of their stuffed animals seriously, so when there’s a boo-boo to be mended, they want to know how to make their beloved friends feel better. TEDDY BEAR DOCTOR: A Let’s Make & Play Book offers kids age 3 to 8 a fresh, fun approach to imaginative […]

  • MAPLE: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup

    Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship […]

  • THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition

    Here, at last, is a fresh, new way to think about Jewish food. In THE SEASONAL JEWISH KITCHEN, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world of flavors ideal for modern meals. She traces the delicious thread of Jewish cooking, from […]

  • NASHVILLE EATS: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

    If it seems like Nashville is everywhere these days, that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In NASHVILLE EATS, more than 100 […]

  • CHOW: Simple Ways to Share the Foods You Love with the Dogs You Love

    Nobody keeps us company in the kitchen as faithfully as our dog (or dogs!). However, too often we feed dogs unhealthy treats like cheese and fatty meats, leading to upset stomach or obesity. Lists of foods that are dangerous to dogs are widespread, but there is little information out there […]

  • LOST RECIPES OF PROHIBITION: Notes from a Bootlegger’s Manual

    Nearly everyone has heard of bathtub gin, but how many people know what it really was—or how to make it? During the height of the Prohibition, one anonymous physician compiled more than 200 recipes for “compounding” spirits, hiding the manuscript from authorities. By adding extracts, essences, and oils to plain […]

  • PANHANDLE TO PAN: Recipes and Stories from Florida’s New Redneck Riviera

    The Florida Panhandle is the last great regional culinary secret of the state of Florida. The foods and agriculture of Florida’s Northwest Gulf of Mexico touch the cultural heart and soul of all who visit the region. With fresh seafood such as blue crab and grouper, just-picked produce such as […]

  • THE EASY VEGAN COOKBOOK: Make Healthy Home Cooking Practically Effortless

    Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. THE EASY VEGAN COOKBOOK, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty […]

  • THE BIG BOOK OF HEALTHY COOKING OILS: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils

    With the rise of delicious and beneficial unprocessed oils such as coconut oil, avocado oil, flaxseed oil and more, unhealthy refined oils are a thing of the past. Still, with so many fresh oils on grocery store shelves, you might be wondering how to choose and use them. That’s where THE BIG BOOK […]

  • Catarina’s Ring

    In CATARINA’S RING, Lisa McGuinness interweaves the stories of four generations of strong, vibrant women, creating characters both idiosyncratic and adventuresome. The novel’s vivid, picturesque locations offer readers both a visual and culinary journey. Born at the end of the Nineteenth Century and nestled in South Western Italy, Catarina Pensbene’s life in Perdifumo […]

  • BIRTH OF A WARRIOR: Ten Weeks in Basic Training

    Following a commercial assignment at Fort Benning, Georgia, photographer Raymond Jones, who had no previous military experience, became fascinated by the singular rite of passage known as boot camp, by which ordinary citizens are turned into military instruments. The stunning photographs in BIRTH OF A WARRIOR: Ten Weeks in Basic […]

  • BEANS & FIELD PEAS: a Savor the South® cookbook

    Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez […]

  • SLOW COOKER DESSERTS: Oh So Easy, Oh So Delicious!

    Think of a slow cooker, and most people think of a simmering soup or stew—the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, SLOW COOKER DESSERTS will show you how to make the very best cheesecakes, cakes, puddings, fondues, and more by […]

  • FOOD GIFT LOVE: 100 Recipes to Make, Wrap & Share

    In FOOD GIFT LOVE, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in, and enthusiasm for, small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the […]

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