Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






  3. Consulting

    Find Your Path. What do you want? How do you get there?






  4. Media Training

    Learn how to be camera and crowd ready.






  5. À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Ashley Blom

    Do you want to work with Ashley? Click here! Ashley Blom is a native New England millennial who is currently cooking and eating her way through Austin, Texas. She’s been writing since the day she learned to hold a pen, and her first book–How to Eat a Lobster and Other Culinary Enigmas Explained–is forthcoming from Quirk […]

  2. Jocelyn Delk Adams

    Do you want to work with Jocelyn? Click here! Jocelyn Delk Adams is the founder, author, national television expert and brand ambassador behind the award-winning and best-selling cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com. Her site gives her family’s – particularly her grandmother’s – cherished generational recipes Jocelyn’s modern spin while preserving the most important ingredient: […]

  3. Craig Whitson

    Do you want to work with Craig? Click here! Craig Whitson is a restaurateur and cookbook author. He is known as the Grill King of Norway, and has lived there since moving from his native Oklahoma in 1980. He won the award for “Food Person” of the year at Norway’s largest culinary festival in 2003. Along […]

  4. Allyson Kramer

    Do you want to work with Allyson? Click here! Hi, I’m Allyson Kramer and I’m a best-selling cookbook author, recipe developer, and food photographer specializing in plant-based and gluten-free cuisine. I started blogging in 2009–back before I was diagnosed with celiac disease–to share vegan recipes and random thoughts, and have happily turned it into a full-time […]

  5. Yvonne Maffei

    Do you want to work with Yvonne? Click here! I’m Yvonne Maffei, Founder & Publisher of My Halal Kitchen. I was born and raised in small-town Ohio in the heartland of America. After studying at Ohio University (Athens, Ohio) I’ve lived all over the country and traveled the world, but northeast Ohio is where I will always […]

  6. Michael Leviton

    Do you want to work with Michael? Click here! An eight-time James Beard Foundation Award nominee, recipient of awards from Food & Wine, Bon Appétit, Gourmet and Saveur, National Board Chair of the Chefs Collaborative and featured thought-leader in Boston magazine’s 2014 Power of Ideas issue, Michael Leviton is a chef dedicated to the simple and […]




Interested in working with our talent? Click here!

Featured Titles

  • SERIOUSLY GOOD FREEZER MEALS: 150 Easy Recipes to Save Your Time, Money and Sanity

    Don’t freeze up when your family asks what’s for dinner — reach into the freezer instead. SERIOUSLY GOOD FREEZER MEALS provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavorful ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique […]

  • TOM FITZMORRIS’S NEW ORLEANS FOOD (Revised and Expanded Edition): More Than 250 of the City’s Best Recipes to Cook at Home

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook NEW ORLEANS FOOD. The book features all of […]

  • PURE CHARCUTERIE: The Craft and Poetry of Curing Meats at Home

    Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of […]

  • THE SOUTHERN SYMPATHY COOKBOOK: Funeral Food with a Twist

    Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. There are times when your instinct, your heart’s reaction, is to prepare food. To comfort a grieving family and remove at least one mundane worry from their day. To help out a […]

  • COCONUTS AND COLLARDS: Recipes and Stories from Puerto Rico to the Deep South

    When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and Malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, COCONUTS AND COLLARDS is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women […]

  • VEGAN COOKING IN YOUR AIR FRYER: 75 Incredible Comfort Food Recipes with Half the Calories

    VEGAN COOKING IN YOUR AIR FRYER provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time. You will be amazed at how fast you […]

  • SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings

    Lazy Sundays often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn’t have a dress code: It can be richly dolled up with Braised Short Ribs and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified […]

  • DELICIOUS POKE CAKES: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a […]

  • THE HEALTHY JEWISH KITCHEN: Fresh, Contemporary Recipes for Every Occasion

    Some Jewish cookbooks still feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses natural ingredients an puts a fresh, contemporary spin on her dishes. Here you’ll find crispy foods that are […]

  • MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)

    Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through […]

  • VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

    At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200  lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy […]

  • ZINGERMAN’S BAKEHOUSE

    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, […]

  • NORMAN VAN AKEN’S FLORIDA KITCHEN

    Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant […]

  • THE HEALTHY MEAL PREP COOKBOOK: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

    It’s easy to reach for frozen and microwavable meals when you’re short on time, but being too busy shouldn’t mean that you can’t have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure […]

  • THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life

    For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]

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