1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.

  3. Consulting

    Find Your Path. What do you want? How do you get there?

  4. Media Training

    Learn how to be camera and crowd ready.

  5. À la Carte

    Discover one-off solutions for your book, brand, and business.

  6. Presentations + Workshops

    Bring our knowledge to you.


  1. Jennie Ripps & Maria Littlefield

    Do you want to work with Jennie and Maria? Click here! Jennie is the founder of Owl’s Brew and sister company Brew Lab Tea, which specializes in creating artisanal custom tea blends. Previous to starting her own companies, Jennie was the director of the sponsorship division of a boutique marketing firm. Jennie is a graduate of Goldman Sachs’ […]

  2. Yukari Sakamoto

    Do you want to work with Yukari? Click here! Born in Tokyo and raised in Minnesota, Yukari Sakamoto is trained as a chef, sommelier, and a shochu advisor. She has been a columnist with Metropolis magazine in Tokyo for five years and has contributed to several publications including Food & Wine, Saveur, and Time magazine. She […]

  3. Matthew Prescott

    Do you want to work with Matthew? Click here! Matthew Prescott is Senior Food Policy Director for The Humane Society of the United States and Advisor to the Good Food Institute. He’s a leading figure in the global movement to reform the way we farm and eat. He’s a sought-after speaker, published writer and thought leader on […]

  4. Laura Bashar

    Do you want to work with Laura? Click here! Laura is half-Persian and half-American and was raised eating gourmet meals that her working mother prepared. She quickly learned that the family meal was where stories were shared, memories were made, and, of course, good food was enjoyed. Laura brought her culinary enthusiasm to her own family’s […]

  5. Paula Shoyer

    Do you want to work with Paula? Click here! Paula Shoyer, known as “the kosher baker,” is the author of The Holiday Kosher Baker (Sterling 2013), The Kosher Baker: 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis 2010), and The New Passover Menu (Sterling 2015). She is a freelance writer for the Washington Post, Hadassah, Whisk, Joy […]

  6. Ronnie Woo

    Do you want to work with Ronnie? Click here! For as long as I can remember, I have always marched to the beat of my own drum. As a child growing up in Bellevue, Washington, I got into all kinds of mischief and trouble, from routinely disregarding my parents’ rules about pets (I was particularly fond […]

Interested in working with our talent? Click here!

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