Services

  1. katie.grid.B-01

    Literary Agency

    Turn your book dreams into book deals.

  2. katie.grid.B-02.talent

    Talent Agency

    Turn your talent into paid endorsements.






  3. katie.grid.B-03.consulting

    Consulting

    Find Your Path. What do you want? How do you get there?






  4. katie.grid.B-04.media.training

    Media Training

    Learn how to be camera and crowd ready.






  5. katie.grid.B-05.alacarte

    À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. katie.grid.B-06.presentations.workshops

    Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Ronni Lundy

    She’s been called a “rockstar of a scribe” and “food goddess” but, really, Ronni Lundy is just a Kentucky girl who likes to wander with a fork in one hand and a pen in the other. The cornerstone of Ronni’s life was a simple round oak table. It had leaves to stretch it long enough […]

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  2. Irv Miller

    Irv Miller, founding executive chef at Jackson’s Steakhouse, has prepared dinner at the James Beard house for five one-of-a-kind events. A graduate of the Culinary Institute of America in 1982, Miller began his career as chef along the Florida Panhandle at Destin’s first out-of-the-ordinary restaurant, Les Saisons. Chef Miller’s cuisine made national acclaim while he […]

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  3. Irena Chalmers

    Irena Chalmers is recognized as the pioneer of the single subject cookbook. Her many engaging books have sold over 18 million copies and have won numerous awards; the most recent, the 2013 Gourmand Special Jury Award for Great Food Jobs 2: Ideas and Inspiration for Your Job Search. Her first volume, FOOD JOBS: 150 Great […]

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  4. Craig “Meathead” Goldwyn

    My given name is Craig Goldwyn, but everyone calls me “Meathead” or “Meat” for short. Sometimes they call me other things that I can’t print. Dad was the first to call me Meathead after watching Archie Bunker. You don’t want to know what my editors and my wife call me. If you’ve read this far, […]

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  5. Maura Kilpatrick

    After receiving a graduate certificate in baking at the California Culinary Academy, Maura moved back to her hometown of Boston to work for many of the city’s top chefs, including Lydia Shire, Moncef Medeb, Rene Michelena, and Ana Sortun. She opened two bakeries to great acclaim: High-Rise Bread Company and High-Rise Pie Company. In 2001, she […]

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  6. Michael Scelfo

    Chef Michael Scelfo has been drawn to the kitchen for as long as he can remember. With a storied lineage of cooks who came before him, namely his mom who cooked professionally for years, the bug bit him hard at a young age.  As a child, when he preferred being in the kitchen with his […]

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Interested in working with our talent? Click here!

Featured Titles

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

  • VICTUALS: An Appalachian Journey, with Recipes

    VICTUALS is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South. VICTUALS explores the diverse and complex food scene of the Mountain […]

  • DUTCH TREATS: Heirloom Recipes from Farmhouse Kitchens

    Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. DUTCH TREATS shines a much-anticipated light on […]

  • SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals

    SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level. Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in restaurants for years. Now, with portable and affordable technology, […]

  • BLACK TRUMPET: A Chef’s Journey Through Eight New England Seasons

    At the renowned Black Trumpet restaurant, located in the historic old seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect New England’s many seasons, celebrating the unique flavors of each one through the fished, farmed, and foraged foods on a menu that continually changes throughout the […]

  • CHICKEN: a Savor the South® cookbook

    While fried chicken may be the South’s iconic dish, when it comes to Southern foodways, there are a lot of ways to love America’s most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in […]

  • SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

    SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe is an enchanting collection of recipes inspired by the markets and kitchens of Turkey and beyond, from the James Beard Award–nominated chefs behind Boston’s Sofra Bakery and Cafe. Ana Sortun and Maura Kilpatrick have spent years frequenting the electric cafes and […]

  • SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year

    Drawing on her deep knowledge of cuisines around the world, Rosbottom tempts readers with more than one hundred recipes from far and near. Recipes span from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi, to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved […]

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