Services

  1. katie.grid.B-01

    Literary Agency

    Turn your book dreams into book deals.

  2. katie.grid.B-02.talent

    Talent Agency

    Turn your talent into paid endorsements.






  3. katie.grid.B-03.consulting

    Consulting

    Find Your Path. What do you want? How do you get there?






  4. katie.grid.B-04.media.training

    Media Training

    Learn how to be camera and crowd ready.






  5. katie.grid.B-05.alacarte

    À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. katie.grid.B-06.presentations.workshops

    Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Linda Gassenheimer

    I’m a TV and radio personality, syndicated journalist, best selling author, spokesperson, and food consultant.  I’m in touch with the eating public, which helps me create meals they want to make – in minutes. My Cordon Bleu training helps me understand where to cut corners without cutting the flavor and fun. “Food News and Views” on […]

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  2. Mark Allison

    Mark William Allison is a chef, educator, author, motivator of healthy eating – dedicated to empowering the world community to live a full and healthy life one meal at a time. Mark is Director of Culinary Nutrition for the Dole Food Company. Former dean of culinary arts at both Johnson & Wales University (JWU) and […]

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  3. Betty Rosbottom

    Food lover – Cooking Teacher – Writer – TV Show Host – Culinary Explorer As a youngster, I was a picky eater without an ounce of interest in food, but all that changed when I spent my junior year studying in Dijon and Paris. I was in France as a French major to study the […]

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  4. Barbara Unell

    The devoted mother of two adult children, Barbara has been an entrepreneur, author, and parent educator since 1978, promoting social justice and healthy living through developing community-based programs and national publications and books. For more than 30 years, she has been committed to finding cooperative solutions to the challenges of living in health and harmony […]

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  5. Brittany Nickerson

    Brittany Nickerson is a practicing herbalist, health educator, and cook.  She combines knowledge of nutrition and a passion for using food as medicine with her training in Western, Ayurvedic, and Chinese herbal medicine. Her treatment and teaching approach emphasize personal empowerment, preventative home healthcare, and whole body wellness. Brittany runs Thyme Herbal Healing Center in […]

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  6. Susan Pridmore

    I’m Susan, a mostly (wimpy) vegetarian, and I live just north of San Francisco. After three brief years of wedded bliss filled with mustard-garlic-crusted pork roasts, hoisin-glazed ribs, and lamb stew, I broke the news to my new husband, Myles: I wanted to move towards a plant-based diet. Myles’ response was to stock up on […]

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Interested in working with our talent? Click here!

Featured Titles

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

  • VICTUALS: An Appalachian Journey, with Recipes

    VICTUALS is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South. VICTUALS explores the diverse and complex food scene of the Mountain […]

  • DUTCH TREATS: Heirloom Recipes from Farmhouse Kitchens

    Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. DUTCH TREATS shines a much-anticipated light on […]

  • SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals

    SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level. Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in restaurants for years. Now, with portable and affordable technology, […]

  • BLACK TRUMPET: A Chef’s Journey Through Eight New England Seasons

    At the renowned Black Trumpet restaurant, located in the historic old seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect New England’s many seasons, celebrating the unique flavors of each one through the fished, farmed, and foraged foods on a menu that continually changes throughout the […]

  • CHICKEN: a Savor the South® cookbook

    While fried chicken may be the South’s iconic dish, when it comes to Southern foodways, there are a lot of ways to love America’s most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in […]

  • SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

    SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe is an enchanting collection of recipes inspired by the markets and kitchens of Turkey and beyond, from the James Beard Award–nominated chefs behind Boston’s Sofra Bakery and Cafe. Ana Sortun and Maura Kilpatrick have spent years frequenting the electric cafes and […]

  • SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year

    Drawing on her deep knowledge of cuisines around the world, Rosbottom tempts readers with more than one hundred recipes from far and near. Recipes span from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi, to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved […]

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