Services

  1. katie.grid.B-01

    Literary Agency

    Turn your book dreams into book deals.

  2. katie.grid.B-02.talent

    Talent Agency

    Turn your talent into paid endorsements.






  3. katie.grid.B-03.consulting

    Consulting

    Find Your Path. What do you want? How do you get there?






  4. katie.grid.B-04.media.training

    Media Training

    Learn how to be camera and crowd ready.






  5. katie.grid.B-05.alacarte

    À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. katie.grid.B-06.presentations.workshops

    Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Mark Masker

    Life has always been a bit of an adventure to me and I don’t like to do things halfway, especially writing. My writing career started in the motorcycle industry in 2000 as an Associate Editor for Hot Rod Bikes magazine. I moved over to Hot Bike magazine in 2002 as a staff editor before turning […]

  2. Shaye Elliott

    Shaye Elliott is an old soul that lives in North Central Washington with her husband, Stuart, and their four children. On their small farm they raise heritage pigs, sheep, a variety of chickens, geese, and ducks. They share the land with their dairy cow, bees, and large organic gardens. Shaye spends her days canning peaches, […]

  3. hot for food

    Lauren Toyota and John Diemer are the couple behind hot for food. Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe. They have a knack for creating vegan versions of popular comfort foods like mac and cheese, burgers, caeser salad, and even cheesecake, bringing vegan eating […]

  4. Irena Chalmers

    Irena Chalmers is recognized as the pioneer of the single subject cookbook. Her many engaging books have sold over 18 million copies and have won numerous awards; the most recent, the 2013 Gourmand Special Jury Award for Great Food Jobs 2: Ideas and Inspiration for Your Job Search. Her first volume, FOOD JOBS: 150 Great […]

  5. Debbie Adler

    Debbie Adler is the owner and biggest nosher at Sweet Debbie’s Organic Cupcakes. Whenever you meet her, she is quick to offer you a Chocoholic Cupcake or any one of her allergen- and sugar-free desserts that happens to be exiting the oven. Since it gives her especially great pleasure to see children gobble up her […]

  6. Bob & Mary Lou Heiss

    Award winning authors Bob & Mary Lou Heiss have been in the vanguard of tea retailing and tea education in America during the span of their 40 +year career. The New York Times called Bob & Mary Lou the “ Professors of Tea ” validating their efforts to encourage tea drinkers to step away from […]




Interested in working with our talent? Click here!

Featured Titles

  • GLUTEN-FREE COOKING FOR TWO: 125 Favorites

    Most cookbooks and recipes focus on full-size meals for families of four or more, which often leads to unwanted leftovers—or the two of you eating the same dish for days at a time. With the additional challenge of eating gluten-free, finding delicious fare can be tough. But downsizing recipes does […]

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

  • VICTUALS: An Appalachian Journey, with Recipes

    VICTUALS is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South. VICTUALS explores the diverse and complex food scene of the Mountain […]

  • SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals

    SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level. Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in restaurants for years. Now, with portable and affordable technology, […]

  • SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

    SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe is an enchanting collection of recipes inspired by the markets and kitchens of Turkey and beyond, from the James Beard Award–nominated chefs behind Boston’s Sofra Bakery and Cafe. Ana Sortun and Maura Kilpatrick have spent years frequenting the electric cafes and […]

  • SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year

    Drawing on her deep knowledge of cuisines around the world, Rosbottom tempts readers with more than one hundred recipes from far and near. Recipes span from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi, to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved […]

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