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Do you want to work with Jocelyn? Click here! Jocelyn Delk Adams is the founder, author, national television expert and brand ambassador behind the award-winning and best-selling cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com. Her site gives her family’s – particularly her grandmother’s – cherished generational recipes Jocelyn’s modern spin while preserving the most important ingredient: […]
Don’t freeze up when your family asks what’s for dinner — reach into the freezer instead. SERIOUSLY GOOD FREEZER MEALS provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavorful ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique […]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook NEW ORLEANS FOOD. The book features all of […]
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of […]
Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. There are times when your instinct, your heart’s reaction, is to prepare food. To comfort a grieving family and remove at least one mundane worry from their day. To help out a […]
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and Malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, COCONUTS AND COLLARDS is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women […]
VEGAN COOKING IN YOUR AIR FRYER provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time. You will be amazed at how fast you […]
Lazy Sundays often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn’t have a dress code: It can be richly dolled up with Braised Short Ribs and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified […]
Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a […]
Some Jewish cookbooks still feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses natural ingredients an puts a fresh, contemporary spin on her dishes. Here you’ll find crispy foods that are […]
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through […]
At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200 lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy […]
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, […]
Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant […]
It’s easy to reach for frozen and microwavable meals when you’re short on time, but being too busy shouldn’t mean that you can’t have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure […]
For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]