Services

  1. katie.grid.B-01

    Literary Agency

    Turn your book dreams into book deals.

  2. katie.grid.B-02.talent

    Talent Agency

    Turn your talent into paid endorsements.






  3. katie.grid.B-03.consulting

    Consulting

    Find Your Path. What do you want? How do you get there?






  4. katie.grid.B-04.media.training

    Media Training

    Learn how to be camera and crowd ready.






  5. katie.grid.B-05.alacarte

    À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. katie.grid.B-06.presentations.workshops

    Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Maria Baez Kijac

    Do you want to work with Maria? Click here! Maria Baez Kijac is a cooking teacher, historian, consultant, and cookbook author. She has taught cooking in the greater Chicago area for more than 10 years, including teaching Latin American cuisine at Chicago’s Kendall College. Maria has written Cooking with a Latin Beat (PM Publishing, 1987), The Art of […]

  2. Matthew Rowley

    Do you want to work with Matthew? Click here! Matthew Rowley is a writer, editor, public speaker, and author based in Southern California. He is a past board member of the Southern Foodways Alliance and the Museum Council of Philadelphia and the Greater Delaware Valley. He earned degrees from Truman State University and the University of Kansas and conducted […]

  3. Jennie Ripps & Maria Littlefield

    Do you want to work with Jennie and Maria? Click here! Jennie is the founder of Owl’s Brew and sister company Brew Lab Tea, which specializes in creating artisanal custom tea blends. Previous to starting her own companies, Jennie was the director of the sponsorship division of a boutique marketing firm. Jennie is a graduate of Goldman Sachs’ […]

  4. Kathy Moore & Roxanne Wyss

    Do you want to work with Kathy and Roxanne? Click here! When food and small appliance companies want to reach consumers with fresh and creative, yet extensively tested recipes and concepts, whom do they call? Roxanne Wyss and Kathy Moore. Their careers began as Test Kitchen Home Economists and spokespersons for Rival Manufacturing Company, the company […]

  5. Ronni Lundy

    Do you want to work with Ronni? Click here! She’s been called a “rockstar of a scribe” and “food goddess” but, really, Ronni Lundy is just a Kentucky girl who likes to wander with a fork in one hand and a pen in the other. The cornerstone of Ronni’s life was a simple round oak table. […]

  6. Rick Woodford

    Do you want to work with Rick? Click here! A few years ago my best friend, Jackson, was diagnosed with lymphoma. Even before the diagnosis was made it was obvious that my dog was quickly going downhill and his days were numbered. Jackson refused to eat or even leave his bed most days. I lured him […]




Interested in working with our talent? Click here!

Featured Titles

  • WELCOME TO THE FARM: How-to Wisdom from The Elliott Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, WELCOME TO THE FARM is a comprehensive, fully illustrated guide to growing the […]

  • HOW TO EAT A LOBSTER: And Other Edible Enigmas Explained

    For adventurous foodies everywhere, HOW TO EAT A LOBSTER is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What […]

  • GLUTEN-FREE COOKING FOR TWO: 125 Favorites

    Most cookbooks and recipes focus on full-size meals for families of four or more, which often leads to unwanted leftovers—or the two of you eating the same dish for days at a time. With the additional challenge of eating gluten-free, finding delicious fare can be tough. But downsizing recipes does […]

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

  • VICTUALS: An Appalachian Journey, with Recipes

    VICTUALS is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South. VICTUALS explores the diverse and complex food scene of the Mountain […]

  • SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals

    SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level. Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in restaurants for years. Now, with portable and affordable technology, […]

  • SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

    SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe is an enchanting collection of recipes inspired by the markets and kitchens of Turkey and beyond, from the James Beard Award–nominated chefs behind Boston’s Sofra Bakery and Cafe. Ana Sortun and Maura Kilpatrick have spent years frequenting the electric cafes and […]

  • SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year

    Drawing on her deep knowledge of cuisines around the world, Rosbottom tempts readers with more than one hundred recipes from far and near. Recipes span from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi, to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved […]

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